Theme menus
Choose the option below that suits your event best. We hope for a uniform serving choice. The minimum number of people on the menus is 10. The minimum number of people at the buffets is 20 unless otherwise stated. Prices for menus and buffets are indicated per person and for wines per bottle.
The products for the season 1.9.2023-31.8.2024
During the festive season, 16.11.–9.12.2023, a price supplement +4 €/person is used in menus and buffets on Thursdays, Fridays and Saturdays.
MENU MEDITERRANEAN
According to your choice: 3 courses/4 courses/5 courses
3 = €58.00 / 4 = €63.00 / 5 = €68.00
Grilled beef fillet, baby gem lettuce and harissa mayonnaise M, G
Red wine: Arancione Originale Ripasso 56,00
Black salsify soup and grilled scallops L, G
White wine: Cesari Pinot Grigio delle Venezie 54,50
Fried pike-perch, potato purée seasoned with chorizo and tomato and caper stew L, G
White wine: Chateau de Fontaine-Audon Sancerre 85,50
Lemon sorbet M, G
Sparkling wine: Le Contesse Prosecco Bio Brut 54,00
Lime posset with raspberries L, G
Dessert wine: Sauternes Réserve Mouton Cadet 58,00
BISTRO MENU
According to your choice: 3 courses/4 courses/5 courses
3 = €68,00 / 4 = €73,00 / 5 = €78,00
Salmon pastrami, pickled cucumber and brioche L
White wine: Domaine Laroche Chablis Saint Martin 85,00
Roasted tomato soup, goat cheese mousse and pine nuts L, G
White wine: Cesari Pinot Grigio delle Venezie 54,50
Peppered beef fillet steak, green peppercorn sauce and green beans L, G
Red wine: Arancione Originale Amarone della Valpolicella 76,00
Brie and apple compote G
Dessert wine: Sauternes Réserve Mouton Cadet 58,00
Chocolate fondant, vanilla ice cream and strawberry sauce L, G
Port: Ramos Pinto 10 Year Old Tawny 56,50
MEDITERRANEAN VEGAN MENU
According to your choice: 3 courses/4 courses/5 courses
3 = €52.00/4 = €57.00/5 = €62.00
Vegetable and lentil croquette with harissa mayonnaise and crispy kale M, G, V
Wine: Cortese Vanedda Bianco 66,00
Roasted tomato soup M, G, V
Wine: Cesari Pinot Grigio delle Venezie 54,50
Grilled portobello mushroom, beluga lentil stew and chimichurri M, G, V
Wine: Ruffino Chianti Organic 57,00
Lemon sorbet and orange salad M, G, V
Wine: Sauternes Réserve Mouton Cadet 58,00
Chocolate pastry with raspberries and candied nuts M, G, V
Wine: Ramos Pinto 10 Year Old Tawny 56,50
NORDIC VEGAN MENU
According to your choice: 3 courses/4 courses/5 courses
3 = €52.00/4 = €57.00/5 = €62.00
Beetroot carpaccio, potato and porcini salad and aioli M, G, V
Wine: Ruffino Chianti Organic 57,00
Parsnip soup seasoned with vanilla and onion hash brown patty M, G, V
Wine: Cesari Pinot Grigio delle Venezie 54,50
Tofu-filled savoy cabbage rolls with romesco sauce M, G, V
Wine: Cortese Vanedda Bianco 66,00
Blackcurrant sorbet and Lehtikuohu (non-alcoholic sparkling wine made of blackcurrant leaves) M, G, V
Wine: Lehtikuohu 44,00
Apple frangipane tart, oat ice cream and pistachios M, G, V
Wine: Cossetti Moscato d’Asti La Vita 45,00
WORLD CUISINE VEGAN MENU
According to your choice: 3 courses/4 courses/5 courses
3 = €52.00 / 4 = €57.00 / 5 = €62.00
Lentil and herb tartlet with cashew and chilli vinaigrette, served with sprout salad M, V
Wine: Cortese Vanedda Bianco 66,00
Cauliflower and white bean soup with truffle froth M, G, V
Wine: Cesari Pinot Grigio delle Venezie 54,50
Kale and chickpea patties with caponata and basil pistou M, G
Wine: Ruffino Chianti Organic 57,00
Blue cheese with pear and ginger compote M, G, V
Wine: Graham’s Natura Reserve Ruby Port 82,50
Chocolate mousse, marinated mango and toasted coconut M, G, V
Wine: Sauternes Réserve Mouton Cadet 58,00
G – Gluten-free
L – Lactose-free
M – Dairy-free
V – Vegan
