Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. Minimum amount for the buffets is 20 people. The prices for menus and buffets are per person and for the wines per bottle.

Seasons best menus

Summer (June - August 2019)

SMOKED SALMON MENU

Choose 3 courses / 4 courses / 5 courses
3 -  53,00 € / 4 – 58,00 € / 5 – 63,00 €

  • Beef fillet tartare with egg yolk crème, pickled vegetables and dried shallots onions G, L
    Wine suggestion:  Louis Jadot Les Petites Pierres Pinot Noir, AC Bourgogne, France 62,50 €
  • Gazpacho and hand peeled shrimps G, L
    Wine suggestion: Bründlmayer Grüner Veltliner Kamptaler Terrassen, Kamptal, Austria 63 €
  • Lightly smoked salmon with creamed morels and season´s potatoes G, L
    Wine suggestion: Bründlmayer Grüner Veltliner Kamptaler Terrassen, Kamptal, Austria 63 €
  • Finnish artisan cheeses with homemade crispbread
    Wine suggestion: Ca’la Bionda Amarone della Valpolicella Classico, Veneto, Italia 85,50 €
  • Quark panna cotta with marinated strawberries Romanov and merinque G, L
    Wine suggestion: Erdener Treppchen Riesling Auslese, Mosel, Germany 12,40 €/ 8cl

 

LATE AUTUMN 2019 (September to November)

MENU: PIKEPERCH

Choose from: 3 dishes/4 dishes/5 dishes
3 – 55,00 € / 4 – 60,00 € / 5 – 65,00 €

  • Lightly smoked reindeer pastrami, boletus and potato salad, cranberries L, G
    Smoking Loon Old Vine Zinfandel 58,00
  • Roasted parsnip soup L, G
    Adobe Chardonnay 50,50
  • Pike perch fillets with a crayfish meatloaf filling in a crayfish sauce L, G 
    Chateau Timberlay Blanc 56,50
  • Selection of Finnish farmhouse cheeses
    Calvet Réserve des Remparts Saint Emilion 71,00
  • Apple almond frangipane, salty caramel and vanilla mousse L
    Heaven on Earth BIO 10,70 / 8cl

 

MENU: RED DEER

Choose from: 3 dishes/4 dishes/5 dishes
3 – 57,00 € / 4 – 62,00 € / 5 – 67,00 €

  • Seared gravlax, smoked whitefish mousse and dill emulsion L, G
    Rosemount GTR 50,00
  • Roasted parsnip soup L, G
    Adobe Chardonnay 50,50
  • Medium-roasted fillet of red deer, port wine sauce and celery purée L, G 
    Coragem Touriga Nacional 52,50
  • Selection of Finnish farmhouse cheeses
    Calvet Réserve des Remparts Saint Emilion 71,00
  • Apple almond frangipane, salty caramel and vanilla mousse L
    Heaven on Earth BIO 10,70 / 8cl

 

WINTER 2019-2020 (December to February)

MENU: ARCTIC CHAR

Choose from: 3 dishes/4 dishes/5 dishes
3 – 59,00 € / 4 – 63,00 € / 5 – 68,00 €

  • Breast of duck, Waldorf salad, and blackcurrant & Cumberland sauce L, G
    Couvent des Jacobins Pinot Noir 61,00
  • Clear game broth and mushroom pelmeni L, G
    Osborne Fino Quinta 7,70 / 8cl
  • Smoked Arctic char with penny bun mushrooms and butter sauce L, G 
    Dreissigacker Organic Riesling 65,00
  • Selection of Finnish farmhouse cheeses
    Calvet Réserve des Remparts Saint Emilion 71,00
  • Dark chocolate ganache, raspberries and meringue L, G
    Heaven on Earth BIO 10,70 / 8cl

 

MENU: FILLET OF REINDEER

Choose from: 3 dishes/4 dishes/5 dishes
3 – 65,00 € / 4 – 70,00 € / 5 – 75,00 €

  • Mini blinis, vendace roe mousse and Finnish whitefish roe L
    Dreissigacker Organic Riesling 65,00
  • Clear game broth and mushroom pelmeni L, G
    Osborne Fino Quinta 7,70 / 8cl
  • Rosé roasted fillet of reindeer, reindeer and duck liver rillette, butternut squash purée and rowanberry sauce 
    Coragem Touriga Nacional 52,50
  • Selection of Finnish farmhouse cheeses
    Calvet Réserve des Remparts Saint Emilion 71,00
  • Dark chocolate ganache, raspberries and meringue L, G
    Heaven on Earth BIO 10,70 / 8cl


SPRING 2020 (March to May)

MENU: WHITEFISH

Choose from: 3 dishes/4 dishes/5 dishes
3 – 58,00 € / 4 – 63,00 € / 5 – 68,00 €

  • Salted beef, cauliflower and rocket L, G
    B. IO Rosato 49,00
  • Creme Ninon and fried scallop L, G
    Raimat Brut Nature Cava 48,50
  • Charred whitefish, asparagus and hollandaise sauce L, G 
    Misty Cove Sauvignon Blanc 54,00
  • Rhubarb sorbet and Lehtikuohu sparkling wine L, G
    Nivole Moscato d’Asti 10,70 / 8cl
  • Cherry tiramisu L
    Heaven on Earth BIO 10,70 / 8cl

 

MENU: FILLET OF LAMB 

Choose from: 3 dishes/4 dishes/5 dishes
3 – 58,00 € / 4 – 63,00 € / 5 – 68,00 €

  • Salt-cured whitefish, nettle aioli, and fennel and green onion salad
    Rosemount GTR 50,00
  • Crème Ninon and fried scallop L, G
    Raimat Brut Nature Cava 48,50
  • Medium-roasted fillet of lamb, grilled asparagus and goat cheese mousse L, G 
    Calvet Réserve des Remparts Saint Emilion 71,00
  • Rhubarb sorbet and Lehtikuohu sparkling wine L, G
    Nivole Moscato d’Asti 10,70 / 8cl
  • Cherry tiramisu L
    Heaven on Earth BIO 10,70 / 8cl

 

SUMMER 2020 (June to August)

MENU: SMOKED SALMON

Choose from: 3 dishes/4 dishes/5 dishes
3 – 51,00 € / 4 – 56,00 € / 5 – 61,00 €

  • Parma ham, mozzarella and marinated tomatoes L, G
    B. IO Rosato 49,00
  • Cucumber and avocado soup L, G
    Adobe Chardonnay 51,00
  • Lightly smoked salmon, false morel stew and new potatoes L, G 
    Grüner Veltliner Zöbinger Heiligenstein Kamptal Reserve 68,00
  • Passion and mango sorbet L, G
    Nivole Moscato d’Asti 10,70 / 8cl
  • Vanilla panna cotta and strawberries Romanoff L, G
    Heaven on Earth BIO 10,70 / 8cl

 

MENU: FILLET OF BEEF

Choose from: 3 dishes/4 dishes/5 dishes
3 – 51,00 € / 4 – 56,00 € / 5 – 61,00 €

  • Sugar salted salmon, pickled tomato and grilled gem lettuce L, G
    Louis Jadot Chablis 67,00
  • Cucumber and avocado soup L, G
    Adobe Chardonnay 51,00
  • Grilled fillet of beef, chanterelles and chive hollandaise L, G
    RedHeads Barrel Monkeys 55,00
  • Passion and mango sorbet L, G
    Nivole Moscato d’Asti 10,70 / 8cl
  • Vanilla panna cotta and strawberries Romanoff L, G
    Heaven on Earth BIO 10,70 / 8cl