Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. Minimum amount for the buffets is 20 people. The prices for menus and buffets are per person and for the wines per bottle.

Get Together buffet

(Buffets always include a starter and dessert buffets)

AVAILABLE SEPTEMBER 1, 2019 – AUGUST 31, 2020

 

THEME GET TOGETHER BUFFETS

(includes starter and dessert buffet)

AUSTRALIAN BUFFET 38,00 €

Starters

  • Green salad and vinaigrette M, G, V
  • Blackened salmon and papaya salad M, G
  • Shrimp salad and passion vinaigrette M, G
  • Roasted chicken, red cabbage coleslaw and peanut butter sauce L, G
  • Mango and black bean salad with chili & lime sauce M, G
  • Noodle & vegetable salad and ginger & basil sauce M, G
  • Selection of bread, butter and spreads

Desserts

  • Carrot cake L
  • Fruit with lemon grass M, G, V

Main courses (side dishes are included in the main course prices)
One optional main course adds €9 to the buffet price
Two optional main courses add €13 to the buffet price
Three optional main courses add €16 to the buffet price

  • Grilled beef entrecote and sriracha creme fraiche L, G
  • Scampi skewers and maize salsa M, G
  • Green vegetable curry L, G

Side dish

  • Fried rice L, G

Wines:

  • Rosemount GTR 50,00 € / Origin Pure Pinotage 49,50 €
  • RedHeads Barrel Monkeys 55,00 €
  • Fitapreta White 59,00 €
  • Smoking Loon Steelbird Unoaked Chardonnay 54,50 €
  • Heaven on Earth BIO 10,70 € / 8cl

 

ITALIAN BUFFET 38,00 €

Starters

  • Green salad and vinaigrette M, G, V
  • Arrabiatta shrimps and roasted bruschetta L
  • Gem salad, crisp Parma ham and Parmesan dressing L, G
  • Tonnato: turkey and tuna sauce L, G
  • Lemon and mint marinated mozzarella G
  • Cold-smoked salmon carpaccio, aioli and rocket L, G
  • Focaccia and olive tapenade

Desserts

  • Espresso panna cotta and cherry compote L, G
  • Fruit marinated in limoncello, and sabayon M, G

Main courses (side dishes are included in the main course prices)
One optional main course adds €9 to the buffet price
Two optional main courses add €13 to the buffet price
Three optional main courses add €16 to the buffet price

  • Tagliata: fillet of beef, spinach, pecorino and olive oil L, G
  • Pike-perch roasted with herbs, with clam & saffron sauce L, G
  • Portobello ravioli

Side dish

  • Risotto Milanese L, G

Wines:

  • Col de Mez Brut Prosecco 49,50 €,  B.IO Nero’d Avola-Cabernet BIO VEGAN 48,00 €
  • Leonardo da Vinci Chianti 51,00 €
  • B.IO Catarratto-Chardonnay BIO VEGAN 48,00 €
  • Cesari Pinot Grigio delleVenezie 49,50 €
  • Nivole Moscato d’Asti 10,70 € / 8cl

 

BEST FESTIVE GET TOGETHER BUFFETS OF EACH SEASON

(includes starter and dessert buffet)

AUTUMN BUFFET (September to November 2019) 36,00 €

Starters

  • Green salad and vinaigrette M, G, V
  • Cold-smoked whitefish tartar and pickled cucumber M, G
  • European crayfish and potato salad M, G
  • Roasted beetroot and Aura Gold cheese L, G
  • Elk meatballs and red onion compote M, G
  • Mushroom and leek quiche L
  • Selection of bread, butter and spreads

Desserts

  • Cranberry mousse and salty caramel L, G
  • Apple crumble and whipped vanilla sauce L, G

Main courses (side dishes are included in the main course prices)
One optional main course adds €9 to the buffet price
Two optional main courses add €13 to the buffet price
Three optional main courses add €16 to the buffet price

  • Pike-perch cooked in sea buckthorn, and dill aioli L, G
  • Game and mushroom ragout
  • Roasted butternut squash and lentil ragout M, G, V

Side dish

  • Finnish ‘almond’ potato & Jerusalem artichoke puree L, G

Wines:

  • Sancerre Blanc Les Celliers de la Pauline 67,00 €, Couvent des Jacobins Pinot Noir 61,00 €
  • Dreissigacker Organic Riesling 65,00 €
  • Coragem Touriga Nacional 52,50 €  
  • Rosemount GTR 50,00 €
  • Heaven on Earth BIO 10,70 € / 8cl

 

WINTER BUFFET (December 2019 to February 2020) 36,00 €

Starters

  • Green salad and vinaigrette M, G, V
  • Cold-smoked salmon carpaccio and capers vinaigrette M, G
  • Lemon-marinated chicken and Caesar sauce L, G
  • Fillet of grilled beef and cranberry coleslaw M, G
  • Roasted pumpkin, pomegranate and saffron yoghurt L, G
  • Farm cheese and cherry tomato chutney L, G
  • Selection of bread, butter and spreads

Desserts

  • Whipped yoghurt with ginger, and orange sauce L, G
  • Chocolate cake with cinnamon cream

Main courses (side dishes are included in the main course prices)
One optional main course adds €9 to the buffet price
Two optional main courses add €13 to the buffet price
Three optional main courses add €16 to the buffet price

  • Roasted Arctic char with saffron & butter sauce L, G
  • Reindeer Stroganov L, G
  • Eggplant filled with ratatouille vegetables and goat’s cheese L, G

Side dish

  • Roasted potatoes with thyme M, G

Wines:

  • Fitapreta White 59,00 €, Coragem Touriga Nacional 52,50 €  
  • Misty Cove Sauvignon Blanc 54,00 €
  • Generacion 76 Organic Tempranillo 53,00 €
  • Coragem Touriga Nacional 52,50 €  
  • Heaven on Earth BIO 10,70 € / 8cl

 

SPRING BUFFET (March to May 2020) 36,00 €

Starters

  • Green salad and vinaigrette M, G, V
  • Salmon tartar cake M, G
  • Shrimp & asparagus salad M, G
  • Fillet of grilled beef and Salade Niçoise L, G
  • Artichoke & melon salad M, G, V
  • Roasted goat’s cheese and spring onion pesto L, G
  • Selection of bread, butter and spreads

Desserts

  • Fruit salad and Lehtikuohu sabayon L, G
  • White chocolate panna cotta and rhubarb G

Main courses (side dishes are included in the main course prices)
One optional main course adds €9 to the buffet price
Two optional main courses add €13 to the buffet price
Three optional main courses add €16 to the buffet price

  • Grilled salmon and false morel sauce L, G
  • Lamb neck cooked in red wine, and pearl onions M, G
  • Dukkah spiced and roasted cauliflower, smoked paprika sauce L, G

Side dish

  • Roasted new potatoes L, G

Wines:

  • Calvet Rosé d´Anjou 49,00 € tai Misty Cove Sauvignon Blanc 54,00 €, Calvet Réserve des Remparts Saint Emilion 71,00 €
  • Grüner Veltliner Zöbinger Heiligenstein Kamptal Reserve 68,00 €
  • Adobe Cabernet Sauvignon 50,50 €
  • Smoking Loon Steelbird Unoaked Chardonnay 58,00 €
  • Nivole Moscato d’Asti 10,70 € / 8cl

 

SUMMER BUFFET (June to August 2020) 36,00 €

Starters

  • Green salad and vinaigrette M, G, V
  • Charred salmon and summer vegetable salad M, GChorizoa ja cole slawsalaattia L, G
  • Chorizo and coleslaw L, G
  • Grilled chicken breast and passion fruit aioli M, G
  • Tomato & mozzarella salad G
  • Selection of bread, butter and spreads

Desserts

  • Lemon meringue tartlets
  • Vanilla panna cotta and strawberries Romanoff L, G

Main courses (side dishes are included in the main course prices)
One optional main course adds €9 to the buffet price
Two optional main courses add €13 to the buffet price
Three optional main courses add €16 to the buffet price

  • Fillet of grilled beef and Béarnaise sauce L, G
  • Smoked salmon, chanterelle mushrooms and butter sauce L, G
  • Asparagus risotto L, G

Side dish

  • Selection of the finest seasonal vegetables M, G

Wines:

  • Dreissigacker Organic Riesling 65,00 €, Generacion 76 Organic Tempranillo 53,00 €
  • Grüner Veltliner Zöbinger Heiligenstein Kamptal Reserve 68,00 €
  • RedHeads Barrel Monkeys 55,00 €
  • Cesari Pinot Grigio delleVenezie 49,50 €
  • Nivole Moscato d’Asti 10,70 € / 8cl

 

L – Lactose-free
G – Gluten-free
M – Dairy-free
V – Vegan