Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. Minimum amount for the buffets is 20 people. The prices for menus and buffets are per person and for the wines per bottle.

Get Together buffet

(Buffets always include a starter and dessert buffets)

AVAILABLE SEPTEMBER 1, 2019 – AUGUST 31, 2020

Buffet options that are valid until August 31, 2019 can be found at the bottom of the page.

 

THEME GET TOGETHER BUFFETS

(includes starter and dessert buffet)

AUSTRALIAN BUFFET 38,00 €

Starters

  • Green salad and vinaigrette M, G, V
  • Blackened salmon and papaya salad M, G
  • Shrimp salad and passion vinaigrette M, G
  • Roasted chicken, red cabbage coleslaw and peanut butter sauce L, G
  • Mango and black bean salad with chili & lime sauce M, G
  • Noodle & vegetable salad and ginger & basil sauce M, G
  • Selection of bread, butter and spreads

Desserts

  • Carrot cake L
  • Fruit with lemon grass M, G, V

Main courses (side dishes are included in the main course prices)
One optional main course adds €9 to the buffet price
Two optional main courses add €13 to the buffet price
Three optional main courses add €16 to the buffet price

  • Grilled beef entrecote and sriracha creme fraiche L, G
  • Scampi skewers and maize salsa M, G
  • Green vegetable curry L, G
  • Fried rice L, G

Wines:

  • Rosemount GTR, Punaviini: Origin Pure Pinotage
  • RedHeads Barrel Monkeys
  • Fitapreta White
  • Smoking Loon Steelbird Unoaked Chardonnay
  • Heaven on Earth BIO

 

ITALIAN BUFFET 38,00 €

Starters

  • Green salad and vinaigrette M, G, V
  • Arrabiatta shrimps and roasted bruschetta L
  • Gem salad, crisp Parma ham and Parmesan dressing L, G
  • Tonnato: turkey and tuna sauce L, G
  • Lemon and mint marinated mozzarella G
  • Cold-smoked salmon carpaccio, aioli and rocket L, G
  • Focaccia and olive tapenade

Desserts

  • Espresso panna cotta and cherry compote L, G
  • Fruit marinated in limoncello, and sabayon M, G

Main courses (side dishes are included in the main course prices)
One optional main course adds €9 to the buffet price
Two optional main courses add €13 to the buffet price
Three optional main courses add €16 to the buffet price

  • Tagliata: fillet of beef, spinach, pecorino and olive oil L, G
  • Pike-perch roasted with herbs, with clam & saffron sauce L, G
  • Portobello ravioli
  • Risotto Milanese L, G

Wines:

  • Col de Mez Brut Prosecco, Punaviini: B.IO Nero’d Avola-Cabernet BIO VEGAN
  • Leonardo da Vinci Chianti
  • B.IO Catarratto-Chardonnay BIO VEGAN
  • Cesari Pinot Grigio delleVenezie
  • Nivole Moscato d’Asti

 

BEST FESTIVE GET TOGETHER BUFFETS OF EACH SEASON

(includes starter and dessert buffet)

AUTUMN BUFFET (September to November 2019) 36,00 €

Starters

  • Green salad and vinaigrette M, G, V
  • Cold-smoked whitefish tartar and pickled cucumber M, G
  • European crayfish and potato salad M, G
  • Roasted beetroot and Aura Gold cheese L, G
  • Elk meatballs and red onion compote M, G
  • Mushroom and leek quiche L
  • Selection of bread, butter and spreads

Desserts

  • Cranberry mousse and salty caramel L, G
  • Apple crumble and whipped vanilla sauce L, G

Main courses (side dishes are included in the main course prices)
One optional main course adds €9 to the buffet price
Two optional main courses add €13 to the buffet price
Three optional main courses add €16 to the buffet price

  • Pike-perch cooked in sea buckthorn, and dill aioli L, G
  • Medium roasted fillet of roe deer and juniper berry sauce M, G
  • Roasted butternut squash and lentil ragout M, G, V
  • Finnish ‘almond’ potato & Jerusalem artichoke puree L, G

Wines:

  • Sancerre Blanc Les Celliers de la Pauline, Punaviini: Couvent des Jacobins Pinot Noir
  • Dreissigacker Organic Riesling
  • Coragem Touriga Nacional
  • Rosemount GTR
  • Heaven on Earth BIO

 

WINTER BUFFET (December 2019 to February 2020) 36,00 €

Starters

  • Green salad and vinaigrette M, G, V
  • Cold-smoked salmon carpaccio and capers vinaigrette M, G
  • Lemon-marinated chicken and Caesar sauce L, G
  • Fillet of grilled beef and cranberry coleslaw M, G
  • Roasted pumpkin, pomegranate and saffron yoghurt L, G
  • Farm cheese and cherry tomato chutney L, G
  • Selection of bread, butter and spreads

Desserts

  • Whipped yoghurt with ginger, and orange sauce L, G
  • Chocolate cake with cinnamon cream

Main courses (side dishes are included in the main course prices)
One optional main course adds €9 to the buffet price
Two optional main courses add €13 to the buffet price
Three optional main courses add €16 to the buffet price

  • Roasted Arctic char with saffron & butter sauce L, G
  • Reindeer Stroganov L, G
  • Eggplant filled with ratatouille vegetables and goat’s cheese L, G
  • Roasted potatoes with thyme M, G

Wines:

  • Fitapreta White, Punaviini: Coragem Touriga Nacional
  • Misty Cove Sauvignon Blanc
  • Generacion 76 Organic Tempranillo
  • Coragem Touriga Naciona
  • Heaven on Earth BIO

 

SPRING BUFFET (March to May 2020) 36,00 €

Starters

  • Green salad and vinaigrette M, G, V
  • Salmon tartar cake M, G
  • Shrimp & asparagus salad M, G
  • Fillet of grilled beef and Salade Niçoise L, G
  • Artichoke & melon salad M, G, V
  • Roasted goat’s cheese and spring onion pesto L, G
  • Selection of bread, butter and spreads

Desserts

  • Fruit salad and Lehtikuohu sabayon L, G
  • White chocolate panna cotta and rhubarb G

Main courses (side dishes are included in the main course prices)
One optional main course adds €9 to the buffet price
Two optional main courses add €13 to the buffet price
Three optional main courses add €16 to the buffet price

  • Grilled salmon and false morel sauce L, G
  • Lamb neck cooked in red wine, and pearl onions M, G
  • Dukkah spiced and roasted cauliflower, smoked paprika sauce L, G
  • Roasted new potatoes L, G

Wines:

  • Calvet Rosé d´Anjou tai Misty Cove Sauvignon Blanc, Punaviini: Calvet Réserve des Remparts Saint Emilion
  • Grüner Veltliner Zöbinger Heiligenstein Kamptal Reserve
  • Adobe Cabernet Sauvignon
  • Smoking Loon Steelbird Unoaked Chardonnay
  • Nivole Moscato d’Asti

 

SUMMER BUFFET (June to August 2020) 36,00 €

Starters

  • Green salad and vinaigrette M, G, V
  • Charred salmon and summer vegetable salad M, GChorizoa ja cole slawsalaattia L, G
  • Chorizo and coleslaw L, G
  • Grilled chicken breast and passion fruit aioli M, G
  • Tomato & mozzarella salad G
  • Selection of bread, butter and spreads

Desserts

  • Lemon meringue tartlets
  • Vanilla panna cotta and strawberries Romanoff L, G

Main courses (side dishes are included in the main course prices)
One optional main course adds €9 to the buffet price
Two optional main courses add €13 to the buffet price
Three optional main courses add €16 to the buffet price

  • Fillet of grilled beef and Béarnaise sauce L, G
  • Smoked salmon, chanterelle mushrooms and butter sauce L, G
  • Asparagus risotto L, G
  • Selection of the finest seasonal vegetables M, G

Wines:

  • Dreissigacker Organic Riesling, Punaviini:Generacion 76 Organic Tempranillo
  • Grüner Veltliner Zöbinger Heiligenstein Kamptal Reserve
  • RedHeads Barrel Monkeys
  • Cesari Pinot Grigio delleVenezie
  • Nivole Moscato d’Asti

 

PERIOD SEPTEMBER 1, 2018 – AUGUST 31, 2019

LATIN GET TOGETHER BUFFET 35,00

Appetizers

  • Shrimp ceviche with mango, lime and chili G, M
  • Caesar salad with chicken L
  • Fillet of lamb spiced with smoked sweet pepper aioli G, L
  • Black bean and corn salad with orange vinaigrette G, M, V
  • Cucumber-avocado shot with mint G, M, V
  • Selection of breads, butter and spread

Dessert

  • Mudcake

Main courses
One main course 10,00 € added to the buffet charge
Two main courses 14,00 € added to the buffet charge
Three main courses 17,00 € added to the buffet charge

  • Grilled fillet of beef with red wine sauce and chimichurri G, M
  • Lightly smoked salmon with chipotle aioli G, M
  • Chili sin carne with guacamole G, M, V

Side dishes
Olive oil roasted potatoes with herbs G, M, V

Wines

  • Tini Trebbiano Chardonnay, Emilia-Romagna, Italia 46,50 €
  • Briego Vendemia Seleccionada, DO Ribera del Duero, Espanja 49,00 €
  • Erdener Treppchen Riesling Auslese, Mosel, Saksa 12,40 €/8cl   

 

In addition of Latin Get Together Buffet, Seasonal Get Together Buffets are served during the present season.

 

 

SUMMER( June – August2019) 36,00

Appetizers

  • Glow fried salmon with season vegetable salad G, M
  • Chorizo with coleslaw G, L
  • Broccoli-bacon salad with sunflower seeds G, L
  • Feta cheese and water melon salad G, L
  • Vegetable antipasti: artichoke, grilled sweet peppers and grilled onions G, M, V

Desserts

  • Milk chocolate panna cotta G
  • Fruit salad with currant sparkling wine G, M, V

Main courses ((Side dishes are including to the main courses)

One main course 10,00 € added to the buffet charge

Two main courses 14,00 € added to the buffet charge

Three main courses 17,00 € added to the buffet charge

  • Grilled fillet of chicken with bearnaise sauce G, L
  • Roasted whitefish with horseradish sour cream L, G
  • Root vegetable rösti with fennel confit and bean salsa G, L, V

Side dishes

Grilled white cabbage with potatoes G, M, V

Wines

  • Deiss Alsace Blanc, Marcel Deiss, AC Alsace, France 64 €
  • Ironstone Old Vine Zinfandel, California, Usa 52 €
  • Erdener Treppchen Riesling Auslese, Andreas Schmitges, Mosel, Germany 12,40 €/8 cl

 

L – Lactose-free
G – Gluten-free
M – Dairy-free
V – Vegan