Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. Minimum amount for the buffets is 20 people. The prices for menus and buffets are per person and for the wines per bottle.

Theme Buffets

(Buffets always include a starter and dessert buffets)

 

AVAILABLE SEPTEMBER 1, 2019 – AUGUST 31, 2020

Buffet options that are valid until August 31, 2019 can be found at the bottom of the page.

 

AUSTRALIAN FEAST BUFFET 49,00

(includes starter and dessert buffet)

Starters

  • Green salad and vinaigrette M, G, V
  • Blackened salmon and papaya salad M, G
  • Shrimp salad and passion vinaigrette M, G
  • Roast fillet of beef and barbecue mayonnaise M, G
  • Roasted chicken, red cabbage coleslaw and peanut butter sauce L, G
  • Mango and black bean salad with chili and lime sauce M, G
  • Noodle and vegetable salad and ginger and basil sauce M, G
  • Selection of bread, butter and spreads L

Desserts

  • Carrot cake L
  • Fruit with lemon grass M, G, V
  • Coconut and chia pudding and caramelised pineapple L, G

Main courses (side dishes are included in the main course prices)
One optional main course adds €11 to the buffet price
Two optional main courses add €15 to the buffet price
Three optional main courses add €18 to the buffet price

  • Grilled beef entrecote and sriracha creme fraiche L, G
  • Scampi skewers and maize salsa M, G
  • Green vegetable curry L, G

Side dishes

  • Fried rice L, G
  • Wok fried seasonal vegetables M, G, V

 

FIESTA ITALIA BUFFET 49,00 €

(includes starter and dessert buffet)

Starters

  • Green salad and vinaigrette M, G, V
  • Arrabiatta shrimps and roasted bruschetta L
  • Gem salad, crisp Parma ham and Parmesan dressing L, G
  • Tonnato: turkey and tuna sauce L, G
  • Bresaola and salami L, G
  • Mozzarella marinated with lemon and mint G
  • Cold smoked salmon carpaccio, aioli and rocket L, G
  • Focaccia and olive tapenade

Desserts

  • Espresso panna cotta and cherry compote L, G
  • Tiramisu
  • Fruit marinated in limoncello and sabayon M, G

Main courses (side dishes are included in the main course prices)
One optional main course adds €11 to the buffet price
Two optional main courses add €15 to the buffet price
Three optional main courses add €18 to the buffet price

  • Tagliata: fillet of beef, spinach, pecorino and olive oil L, G
  • Pike-perch roasted with herbs, with clam & saffron sauce L, G
  • Portobello ravioli

Side dishes

  • Risotto Milanese L, G
  • Peperonata M, G, V

 

PERIOD SEPTEMBER 1, 2018 – AUGUST 31, 2019

Latin Buffet 49,00

Appetizers

  • Green salad with vinaigrette G, M, V
  • Shrimp ceviche with mango, lime and chili G, M
  • Blackened lavaret with Cajun style remoulade G, M
  • Caesar salad with chicken L
  • Fillet of lamb spiced with smoked sweet pepper aioli G, L
  • Black bean and corn salad with orange vinaigrette G, M, V
  • Cucumber-avocado shot with mint G, M, V
  • Selection of breads, butter and spread

Desserts

  • Mudcake
  • Flan Caramel with vanilla cream and strawberries G, L
  • Mojito marinated fruits G, M, V

Main courses
One main course 12,00 € added to the buffet charge
Two main courses 16,00 € added to the buffet charge
Three main courses 18,00 € added to the buffet charge

  • Grilled fillet of beef with red wine sauce and chimichurri G, M
  • Lightly smoked salmon with chipotle aioli G, M
  • Chili sin carne with guacamole G, M, V

Side dishes
Olive oil roasted potatoes with herbs G, M, V
Grilled corncobs and sweet peppers G, M, V

Wines

  • Tini Trebbiano Chardonnay, Emilia-Romagna, Italia 46,50 €
  • Briego Vendemia Seleccionada, DO Ribera del Duero, Spain 49,00 €
  • Erdener Treppchen Riesling Auslese, Mosel, Germany 12,40 €/8cl   

Grand Buffet 54,00

Finnish fish favourites

  • Eggs filled with vendace roe G, L
  • Selection of Baltic herrings and herrings G, L
  • Lightly salted lavaret tartare with pickled mustards seeds G, M
  • Warm smoked salmon with remoulade sauce G, M
  • Cauliflower pudding with shrimps G, L
  • Boiled potatoes G, L
  • Rye bread and butter

Appetizers

  • Green salad with herb vinaigrette
  • Venison sausages in beer consommé L
  • Smoked breast of duck with Waldorf salad G, M
  • Cured fillet of beef with horseradish crème G, L

Desserts

  • Cranberry mousse with butterscotch L
  • Berries with sparkling currant wine sabayon L, M
  • Selection of Finnish cheeses with compotes and crackers

Main courses
One main course 12,00 € added to the buffet charge
Two main courses 16,00 € added to the buffet charge
Three main courses 18,00 € added to the buffet charge

  • Roast fillet of reindeer with Grand Veneur sauce G, L
  • Fried pike perch with chives-butter sauce G, L
  • Mysk pumpkin filled with lentil ragú, cherry tomato sauce G, L

Side dishes
Roasted Lappish potatoes G, L, V
Season vegetables G, M, V

Wines

  • Yalumba Organic Viognier, South Australia, Australia 56,50 €
  • Anima de Raimat Cabernet Sauvignon Tempranillo Syrah, DO Costers del Segre, Spain 51,50 €
  • Calvet Reserve du Ciron Sauternes, AC Sauternes, Bordeaux, France 11,20 €/8cl

 

Season buffets

(Seasonal buffets always include a starter and dessert buffets)

 

SUMMER BUFFET (June - August 2019) 49,00

Appetizers

  • Green salad with vinaigrette G, M, V
  • Glow fried salmon with season vegetable salad G, M
  • Lightly salted lavaret on malt bread toast G, L
  • Chorizo with coleslaw G, L
  • Broccoli-bacon salad with sunflower seeds G, L
  • Feta cheese and water melon salad G, L
  • Vegetable antipasti: artichoke, grilled sweet peppers and grilled onions G, M, V
  • Gazpacho with dried olives G, M, V
  • Tabbouleh with grilled carrots and cremolata G, M, V
  • Selection of breads, butter and spread

Desserts

  • Milk chocolate panna cotta G
  • Fruit salad with currant sparkling wine G, M, V
  • Åland style pancakes with vanilla cream and fresh strawberries L

Main courses (Side dishes are including to the main courses)

One main course 12,00 € added to the buffet charge

Two main courses 16,00 € added to the buffet charge

Three main courses 18,00 € added to the buffet charge

  • Grilled fillet of beef with bearnaise sauce G, L
  • Roasted whitefish with chanterelle sauce G, L
  • Root vegetable rösti with fennel confit and bean salsa G, L, V

Side dishes

Grilled white cabbage with potatoes G, M, V
Season vegetables

Wine suggestions:

  • Peter Lehmann Portrait Cabernet Sauvignon, Barossa, Australia  53,50 €
  • Erdener Treppchen Riesling Auslese, Mosel, Germany 12,40 €/8 cl

 

AUTUMN BUFFET 2019 (September to November) 49,00

Starters

  • Green salad and vinaigrette M, G, V
  • Cold-smoked whitefish tartar and pickled cucumber M, G
  • Mustard herring M, G
  • European crayfish and potato salad M, G
  • Roasted fillet of beef and wasabi sauce M, G
  • Roasted beetroot and Aura Gold cheese L, G
  • Elk meatballs and red onion compote M, G
  • Warm parsnip cappuccino L, G
  • Milk-cap muchroom and leek quiche L
  • Selection of bread, butter and spreads L

Desserts

  • Cranberry mousse and salty caramel L, G
  • Apple crumble and whipped vanilla sauce L, G
  • Finnish cheeses with apricot and pistachio compote L, G

Main courses (side dishes are included in the main course prices)

One optional main course adds €11 to the buffet price
Two optional main courses add €15 to the buffet price
Three optional main courses add €18 to the buffet price

  • Pike perch cooked in sea buckthorn and dill aioli L, G
  • Medium roasted fillet of roe deer and juniper berry sauce M, G
  • Roasted butternut squash and lentil ragout M, G, V

Side dishes

  • Finnish ‘almond’ potato & Jerusalem artichoke puree L, G
  • Selection of the finest seasonal vegetables M, V, G

 

WINTER BUFFET 2019-2020 (December to February) 49,00

Starters

  • Green salad and vinaigrette M, G, V
  • Cold smoked salmon carpaccio and capers vinaigrette M, G
  • Warm smoked whitefish & beetroot salad L, G
  • Lemon-marinated chicken and Caesar sauce L, G
  • Fillet of grilled beef and cranberry coleslaw M, G
  • Roasted pumpkin, pomegranate and saffron yoghurt L, G
  • European crayfish soup L, G
  • Homemade cheese and cherry tomato chutney L, G
  • Small blinis, whitefish mousse and red onion L
  • Selection of bread, butter and spreads L

Desserts

  • Whipped yoghurt with ginger and orange sauce L, G
  • Chocolate cake with cinnamon cream
  • Finnish cheeses and fig compote L, G

Main courses (side dishes are included in the main course prices)

One optional main course adds €11 to the buffet price
Two optional main courses add €15 to the buffet price
Three optional main courses add €18 to the buffet price

  • Roasted Arctic char with saffron & butter sauce L, G
  • Lightly smoked reindeer roast and dark penny bun mushroom sauce L, G
  • Eggplant filled with ratatouille vegetables and goat’s cheese L, G

Side dishes

  • Roasted potatoes with thyme M, G
  • Selection of the finest seasonal vegetables M, G, V

 

SPRING BUFFET 2020 (March to May) 49,00 €

Starters

  • Green salad and vinaigrette M, G, V
  • Salmon tartar cake M, G
  • Shrimp & asparagus salad M, G
  • Selection of Atlantic and Baltic herring L, G
  • Fillet of grilled beef and Salade niçoise L, G
  • Artichoke & melon salad M, G, V
  • Roasted goat cheese and spring onion pesto L, G
  • Crème Ninon L, G
  • Dill potatoes L, G
  • Selection of bread, butter and spreads L

Desserts

  • Fruit salad and Lehtikuohu sabayon L, G
  • White chocolate panna cotta and rhubarb G
  • Finnish cheeses and spruce sprout syrup L, G

Main courses (side dishes are included in the main course prices)

One optional main course adds €11 to the buffet price
Two optional main courses add €15 to the buffet price
Three optional main courses add €18 to the buffet price

  • Charred salmon and false morel sauce L, G
  • Lamb neck cooked in red wine, and pearl onions M, G
  • Dukkah spiced and roasted cauliflower, smoked paprika sauce L, G

Side dishes

  • Barley pilau L
  • Selection of the finest seasonal vegetables M, G

 

SUMMER BUFFET 2020 (June to August) 49,00 €

Starters

  • Green salad and vinaigrette M, G, V
  • Charred salmon and summer vegetable salad M, G
  • Whitefish ceviche M, G
  • Chorizo and coleslaw L, G
  • Broccoli and gnocchi salad with tomato pesto L
  • Feta & melon salad L, G
  • Grilled chicken breast and passion fruit aioli M, G
  • Taboulleh and roasted vegetables M
  • Tomato & mozzarella salad G
  • Selection of bread, butter and spreads L

Desserts

  • Lemon meringue tartlets
  • Vanilla panna cotta and strawberries Romanoff L, G
  • Finnish cheeses and blueberry compote L, G

Main courses (side dishes are included in the main course prices)

One optional main course adds €11 to the buffet price
Two optional main courses add €15 to the buffet price
Three optional main courses add €18 to the buffet price

  • Grilled fillet of beef
  • Warm smoked salmon, chanterelles and butter sauce L, G
  • Asparagus risotto L, G

Side dishes

  • Roasted new potatoes L, G
  • Selection of the finest seasonal vegetables M, G