Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. Minimum amount for the buffets is 20 people. The prices for menus and buffets are per person and for the wines per bottle.

Theme Buffets

(Buffets always include a starter and dessert buffets)

AVAILABLE SEPTEMBER 1, 2019 – AUGUST 31, 2020

AUSTRALIAN FEAST BUFFET 49,00 €

(includes starter and dessert buffet)

Starters

  • Green salad and vinaigrette M, G, V
  • Blackened salmon and papaya salad M, G
  • Shrimp salad and passion vinaigrette M, G
  • Roast fillet of beef and barbecue mayonnaise M, G
  • Roasted chicken, red cabbage coleslaw and peanut butter sauce L, G
  • Mango and black bean salad with chili and lime sauce M, G
  • Noodle and vegetable salad and ginger and basil sauce M, G
  • Selection of bread, butter and spreads L

Desserts

  • Carrot cake L
  • Fruit with lemon grass M, G, V
  • Coconut and chia pudding and caramelised pineapple L, G

Main courses (side dishes are included in the main course prices)
One optional main course adds 11 € to the buffet price
Two optional main courses add 15 € to the buffet price
Three optional main courses add 18 € to the buffet price

  • Grilled beef entrecote and sriracha creme fraiche L, G
  • Scampi skewers and maize salsa M, G
  • Green vegetable curry L, G

Side dishes

  • Fried rice L, G
  • Wok fried seasonal vegetables M, G, V

Wine suggestions
White wine: Rosemount GTR 50,00 € / Red wine: Origin Pure Pinotage 49,50 €
RedHeads Barrel Monkeys 55,00 €
Fitapreta White 59,00 €
Smoking Loon Steelbird Unoaked Chardonnay 54,50 €
Heaven on Earth BIO 10,70 € / 8cl

 

FIESTA ITALIA BUFFET 49,00 €

(includes starter and dessert buffet)

Starters

  • Green salad and vinaigrette M, G, V
  • Arrabiatta shrimps and roasted bruschetta L
  • Gem salad, crisp Parma ham and Parmesan dressing L, G
  • Tonnato: turkey and tuna sauce L, G
  • Bresaola and salami L, G
  • Mozzarella marinated with lemon and mint G
  • Cold smoked salmon carpaccio, aioli and rocket L, G
  • Focaccia and olive tapenade

Desserts

  • Espresso panna cotta and cherry compote L, G
  • Tiramisu
  • Fruit marinated in limoncello and sabayon M, G

Main courses (side dishes are included in the main course prices)
One optional main course adds 11 € to the buffet price
Two optional main courses add 15 € to the buffet price
Three optional main courses add 18 € to the buffet price

  • Tagliata: fillet of beef, spinach, pecorino and olive oil L, G
  • Pike-perch roasted with herbs, with clam & saffron sauce L, G
  • Portobello ravioli

Side dishes

  • Risotto Milanese L, G
  • Peperonata M, G, V

Wine suggestions
White wine: B.IO Catarratto-Chardonnay BIO VEGAN 48,00 € / Red wine: B.IO Nero’d Avola-Cabernet BIO VEGAN 48,00 €
Leonardo da Vinci Chianti 51,00 €
B.IO Catarratto-Chardonnay BIO VEGAN 48,00 €
Cesari Pinot Grigio delleVenezie 49,50 €
Nivole Moscato d’Asti 10,70 € / 8cl

Season buffets

(Seasonal buffets always include a starter and dessert buffets)

AUTUMN BUFFET 2019 (September to November) 49,00 €

Starters

  • Green salad and vinaigrette M, G, V
  • Cold-smoked whitefish tartar and pickled cucumber M, G
  • Mustard herring M, G
  • European crayfish and potato salad M, G
  • Roasted fillet of beef and wasabi sauce M, G
  • Roasted beetroot and Aura Gold cheese L, G
  • Elk meatballs and red onion compote M, G
  • Warm parsnip cappuccino L, G
  • Milk-cap muchroom and leek quiche L
  • Selection of bread, butter and spreads L

Desserts

  • Cranberry mousse and salty caramel L, G
  • Apple crumble and whipped vanilla sauce L, G
  • Finnish cheeses with apricot and pistachio compote L, G

Main courses (side dishes are included in the main course prices)

One optional main course adds 11 € to the buffet price
Two optional main courses add 15 € to the buffet price
Three optional main courses add 18 € to the buffet price

  • Pike perch cooked in sea buckthorn and dill aioli L, G
  • Medium roasted fillet of roe deer and juniper berry sauce M, G
  • Roasted butternut squash and lentil ragout M, G, V

Side dishes

  • Finnish ‘almond’ potato & Jerusalem artichoke puree L, G
  • Selection of the finest seasonal vegetables M, V, G

Wine suggestions
White wine: Dreissigacker Organic Riesling 65,00 € / Red wine: Couvent des Jacobins Pinot Noir 61,00 €
Sancerre Blanc Les Celliers de la Pauline 67,00 €
RedHeads Barrel Monkeys 55,00 €
Rosemount GTR 50,00 €
Heaven on Earth BIO 10,70 € / 8cl

 

WINTER BUFFET 2019-2020 (December to February) 49,00 €

Starters

  • Green salad and vinaigrette M, G, V
  • Cold smoked salmon carpaccio and capers vinaigrette M, G
  • Warm smoked whitefish & beetroot salad L, G
  • Lemon-marinated chicken and Caesar sauce L, G
  • Fillet of grilled beef and cranberry coleslaw M, G
  • Roasted pumpkin, pomegranate and saffron yoghurt L, G
  • European crayfish soup L, G
  • Homemade cheese and cherry tomato chutney L, G
  • Small blinis, whitefish mousse and red onion L
  • Selection of bread, butter and spreads L

Desserts

  • Whipped yoghurt with ginger and orange sauce L, G
  • Chocolate cake with cinnamon cream
  • Finnish cheeses and fig compote L, G

Main courses (side dishes are included in the main course prices)

One optional main course adds 11 € to the buffet price
Two optional main courses add 15 € to the buffet price
Three optional main courses add 18 € to the buffet price

  • Roasted Arctic char with saffron & butter sauce L, G
  • Lightly smoked reindeer roast and dark penny bun mushroom sauce L, G
  • Eggplant filled with ratatouille vegetables and goat’s cheese L, G

Side dishes

  • Roasted potatoes with thyme M, G
  • Selection of the finest seasonal vegetables M, G, V

Wine suggestions
White wine: Dreissigacker Organic Riesling 65,00 € / Punaviini: Penaflor Santa Ana Eco Malbec 47,50 €
Misty Cove Sauvignon Blanc 54,00 €
Couvent des Jacobins Pinot Noir 61,00 €
Coragem Touriga Nacional 52,50 €
Heaven on Earth BIO 10,70 €/ 8cl

 

SPRING BUFFET 2020 (March to May) 49,00 €

Starters

  • Green salad and vinaigrette M, G, V
  • Salmon tartar cake M, G
  • Shrimp & asparagus salad M, G
  • Selection of Atlantic and Baltic herring L, G
  • Fillet of grilled beef and Salade niçoise L, G
  • Artichoke & melon salad M, G, V
  • Roasted goat cheese and spring onion pesto L, G
  • Crème Ninon L, G
  • Dill potatoes L, G
  • Selection of bread, butter and spreads L

Desserts

  • Fruit salad and Lehtikuohu sabayon L, G
  • White chocolate panna cotta and rhubarb G
  • Finnish cheeses and spruce sprout syrup L, G

Main courses (side dishes are included in the main course prices)

One optional main course adds 11 € to the buffet price
Two optional main courses add 15 € to the buffet price
Three optional main courses add 18 € to the buffet price

  • Charred salmon and false morel sauce L, G
  • Lamb neck cooked in red wine, and pearl onions M, G
  • Dukkah spiced and roasted cauliflower, smoked paprika sauce L, G

Side dishes

  • Barley pilau L
  • Selection of the finest seasonal vegetables M, G

Wine suggestions
White wine: Misty Cove Sauvignon Blanc 54,00 € / Punaviini: Calvet Réserve des Remparts Saint Emilion 71,00 €
Grüner Veltliner Zöbinger Heiligenstein Kamptal Reserve 68,00 €
Adobe Cabernet Sauvignon 50,50 €
Smoking Loon Steelbird Unoaked Chardonnay 54,50 €
Nivole Moscato d'Asti 10,70 € / 8cl

 

SUMMER BUFFET 2020 (June to August) 49,00 €

Starters

  • Green salad and vinaigrette M, G, V
  • Charred salmon and summer vegetable salad M, G
  • Whitefish ceviche M, G
  • Chorizo and coleslaw L, G
  • Broccoli and gnocchi salad with tomato pesto L
  • Feta & melon salad L, G
  • Grilled chicken breast and passion fruit aioli M, G
  • Taboulleh and roasted vegetables M
  • Tomato & mozzarella salad G
  • Selection of bread, butter and spreads L

Desserts

  • Lemon meringue tartlets
  • Vanilla panna cotta and strawberries Romanoff L, G
  • Finnish cheeses and blueberry compote L, G

Main courses (side dishes are included in the main course prices)

One optional main course adds 11 € to the buffet price
Two optional main courses add 15 € to the buffet price
Three optional main courses add 18 € to the buffet price

  • Grilled fillet of beef
  • Warm smoked salmon, chanterelles and butter sauce L, G
  • Asparagus risotto L, G

Side dishes

  • Roasted new potatoes L, G
  • Selection of the finest seasonal vegetables M, G

Wine suggestions
White wine: Misty Cove Sauvignon Blanc 54,00 € / Punaviini: Generacion 76 Organic Tempranillo 53,00 €
Grüner Veltliner Zöbinger Heiligenstein Kamptal Reserve 68,00 €
RedHeads Barrel Monkeys 55,00 €
Cesari Pinot Grigio delleVenezie 49,50 €
Nivole Moscato d'Asti 10,70 € / 8cl