Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. Minimum amount for the buffets is 20 people. The prices for menus and buffets are per person and for the wines per bottle.

BANQUET COCKTAIL Snack Assortments

AVAILABLE SEPTEMBER 1, 2019 – AUGUST 31, 2020

Cocktail options that are valid until August 31, 2019 can be found at the bottom of the page.

Seasons best cocktail buffets

AUTUMN COCKTAIL (September – November 2019)  33,00 €

  • Green salad with vinaigrette M, G, V
  • Crayfish and potato salad M, G
  • Roasted beetroots with Aura Gold blue cheese L, G
  • Elk meatballs with red onion compote M, G
  • Pickle milkcap and leek quiche L
  • Selection of bread, butter and spread
  • Cranberry mousse with salted caramel L, G

Wines:

  • Sancerre Blanc Les Celliers de la Pauline
  • Couvent des Jacobins Pinot Noir
  • Heaven on Earth BIO

 

WINTER COCKTAIL (December 2019 – February 2020) 33,00 €

  • Green salad with vinaigrette M, G, V
  • Hot-smoked whitefish and beetroot salad L, G
  • Lemon-marinated chicken with Caesar sauce L, G
  • Roasted pumpkin, pomegranate and saffron yogurt sauce L, G
  • Homemade cheese with cherry tomato chutney L, G
  • Selection of bread, butter and spread
  • Ginger-flavoured yogurt mousse with orange sauce L, G

Wines:

  • Fitapreta White
  • Coragem Touriga Nacional
  • Nivole Moscato d’Asti


SPRING COCKTAIL (March – May 2020) 33,00 €

  • Green salad with vinaigrette M, G, V
  • Shrimp and asparagus salad M, G
  • Grilled fillet of beef with vegetable salad à la Nicoise L, G
  • Artichoke and melon salad M, G, V
  • Roasted goat’s cheese with spring onion pesto L, G
  • Selection of bread, butter and spread
  • White chocolate pannacotta with rhubarb G 

Wines:

  • Misty Cove Sauvignon Blanc
  • Calvet Réserve des Remparts Saint Emilion
  • Nivole Moscato d’Asti

 

SUMMER COCKTAIL (June – August 2020) 33,00 €

  • Green salad with vinaigrette M, G, V
  • Cured whitefish ceviche M, G
  • Feta and melon salad L, G
  • Grilled chicken breast with passionfruit aioli M, G
  • Tomato and mozzarella salad G
  • Selection of bread, butter and spread
  • Lemon and meringue tartlets

Wines:

  • Dreissigacker Organic Riesling
  • Generacion 76 Organic Tempranillo
  • Nivole Moscato d’Asti

 

COCKTAIL SNACKS 2019 – 2020

4,50 PCS / 13,00 3 PCS

  • Vendace roe and sour cream
  • Salmon and horseradish
  • Hot-smoked whitefish and cucumber

Wine suggestion

  • Sancerre Blanc Les Celliers de la Pauline

*****

  • Reindeer and red onion
  • Lamb and apple
  • Smoked duck and fig

Wine suggestion

  • Coragem Touriga Nacional

*****

  • Goat’s cheese and fig
  • Brie cheese and strawberries
  • Blue cheese and pears

Wine suggestion

  • Calvet Réserve des Remparts Saint Emilion

*****

  • Lemon and meringue
  • Dark chocolate with raspberries
  • Buckthorn and caramel

Wine suggestion

  • Heaven on Earth BIO

 

AVAILABLE SEPTEMBER 1, 2018 – AUGUST 31, 2019

COLD COCKTAIL SNACKS 4,90 € EACH

  • Crayfish toast Skagen with lavaret roe M
  • Smoked reindeer mousse and cranberries L
  • Lavaret roe mousse on malt bread L
  • Goat’s cheese and blueberry canapé L
  • Salmon tartare with horseradish L, G

WARM COCKTAIL SNACKS 4,90 € EACH                                                                                       

  • Chicken and mushroom tartelette L
  • Salmon and spinach pie L, G
  • Artichoke and olive vol-au-vent L

SWEET COCKTAIL SNACKS 3,70 € EACH

  • Blueberry- liqourice truffle L, G
  • Sea buckthorn marmalade L, G
  • Strawberry tartelette L
  • Vanilla profiterole L, G

Wine suggestions:

  • Maschio dei Cavalieri Prosecco Extra Dry,  DOC Prosecco Treviso, Italy 43,50 €
  • Pares Balta Cava Brut B Organic, DO Cava, Spain 48,50 €
  • Besserat de Bellefon Grande Tradition Brut, AC Champagne, France 86,50 €
  • Champagne Paul Goerg Tradition Brut, AC Champangne, France 92,50 €

TAPAS

Select 3 or more  4,20 € each

  • Serrano ham and melon M, G
  • Chipotle paprika M, G
  • Game meatballs and aioli L, G
  • Manchego cheese and figs L, G
  • Shrimp aioli sandwich L
  • Chorizo and mushroom sandwich L
  • Goat’s cheese and tapenade sandwich
  • Chorizo sausage and onion relish L, G
  • Salted small potatoes and paprika aioli M, G

Wine suggestions:

  • Sparkling wine: Pares Balta Cava Brut B Organic, DO Cava, Spain 48,50 €
  • Champagne: Champagne Paul Goerg Tradition Brut, AC Champangne, France 92,50 €
  • Red wine: Anima de Raimat Cabernet Sauvignon Tempranillo Syrah, DO Costers del Segre, Spain 51,50 €