Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. Minimum amount for the buffets is 20 people. The prices for menus and buffets are per person and for the wines per bottle.

 

Theme menus

AVAILABLE SEPTEMBER 1, 2019 – AUGUST 31, 2020

Options that are valid until August 31, 2019 can be found at the bottom of the page.

 

CROSS KITCHEN

Choose from: 3 dishes/4 dishes/5 dishes
3 – 52,00 € / 4 – 57,00 € / 5 – 62,00 €

Tuna fish roasted in sesame seeds, ginger, and vegetable and noodle salad M, G
Rosemount GTR 50,00 €

Miso soup and shitake mushrooms M, G
Cesari Pinot Grigio delleVenezie 49,50 €

Korean barbecue duck breast and yuzu sauce M, G 
Couvent des Jacobins Pinot Noir 61,00 €

Mango and melon salad M, G
Calvet Rosé d´Anjou 49,00 €

Warm banana cake, pineapple compote and coconut ice cream L
Heaven on Earth BIO 10,70 € / 8cl 

 

THAI MENU

Choose from: 3 dishes/4 dishes/5 dishes
3 – 52,00 € / 4 – 57,00 € / 5 – 62,00 €

Beef tataki and papaya salad M, G
RedHeads Barrel Monkeys 55,00 €

Vegetarian Tom Yam soup M, G
Smoking Loon Steelbird Unoaked Chardonnay 58,00 €

Red curry glazed salmon, grilled scampi and galangal sauce M, G 
Rosemount GTR 50,00 €

Red grapefruit sorbet M, G
Nivole Moscato d’Asti 58,00 €

Chia-coconut pudding, passion jelly and mango M, G
Heaven on Earth BIO 10,70 € / 8cl 

 

TOUR DE FRANCE

Choose from: 3 dishes/4 dishes/5 dishes
3 – 61,00 € / 4 – 64,00 € / 5 – 69,00 €

Roasted scallops and bouillabaisse broth L, G
Chateau Timberlay Blanc 56,50 €

Lobster soup L, G
Osborne Fino Quinta 7,70 € / 8cl 

Tournedos Rossini, foie gras and truffle sauce L, G 
Calvet Réserve des Remparts Saint Emilion 71,00 €

Blackcurrant sorbet and sparkling wine M, G
Calvet Rosé d´Anjou 49,00 €

Chocolate fondant, raspberries, and pistachio creme L
Heaven on Earth BIO 10,70 € / 8cl 

 

BELLA ITALIA

Choose from: 3 dishes/4 dishes/5 dishes
3 – 48,00 € / 4 – 54,00 € / 5 – 59,00 €

Salmon marinated in lemon with artichoke salad M, G
B.IO Catarratto-Chardonnay BIO VEGAN 48,00 €

Cherry tomato sauce with basil foam L, G
Cesari Pinot Grigio delleVenezie 49,50 €

Chicken saltimbocca, sage, Parma ham and Marsala sauce L, G 
Leonardo da Vinci Chianti 51,00 €

Pecorino cheese and figs M, G
Cesari Pinot Grigio delleVenezie 49,50 €

Vanilla panna cotta and limoncello strawberries L, G
Heaven on Earth BIO 10,70 € / 8cl 

 

SAIMAA MENU

Choose from: 3 dishes/4 dishes/5 dishes
3 – 50,00 € / 4 – 55,00 € / 5 – 60,00 €

Fish platter: smoked vendace, whitefish tartar, vendace roe, Finnish archipelago bread and dill potatoes L
Sancerre Blanc Les Celliers de la Pauline 67,00 €

Beetroot soup and goat’s cheese L, G
Misty Cove Sauvignon Blanc 54,00 €

Roasted pike perch and crayfish sauce L, G 
Chateau Timberlay Blanc 56,50 €

Peltola blue cheese and blackcurrant G
Heaven on Earth BIO 10,70 € / 8cl 

Blueberry pie and vanilla ice cream L
Nivole Moscato d’Asti 10,70 € / 8cl

 

MEDITERRANEAN VEGAN MENU

Choose from: 3 dishes/4 dishes/5 dishes
3 – 52,00 € / 4 – 57,00 € / 5 – 62,00 €

Baba ghanoush and roasted pita bread M, V
Misty Cove Sauvignon Blanc 54,00 €

Cold avocado and mint soup M, G, V
Adobe Chardonnay 51,00 €

Beetroot falafel, warm taboulleh and tahini sauce M, G, V 
Cesari Pinot Grigio delleVenezie 49,50 €

Almond and orange smoothie M, G, V
Nivole Moscato d’Asti 10,70 € / 8cl

Vanilla raw cake and apricots M, G, V
Heaven on Earth BIO 10,70 € / 8cl 

 

SPANISH VEGETARIAN MENU 

Choose from: 3 dishes/4 dishes/5 dishes
3 – 48,00 € / 4 – 53,00 € / 5 – 58,00 €

Tapas: olives, Manchego cheese, artichokes and piquillo peppers G
Osborne Fino Quinta 7,70 € / 8cl

Green gazpacho M, G, V
Adobe Chardonnay 51,00 €

Frittered vegetarian paella balls, tomato salsa and Mediterranean vegetables L, G 
Generacion 76 Organic Tempranillo 53,00 €

Cava sorbet M, G
Raimat Brut Nature Cava 48,50 €

Crema Catalana and strawberries L, G
Nivole Moscato d’Asti 10,70 € / 8cl

 

PERIOD SEPTEMBER 1, 2018 – AUGUST 31, 2019

BEST FROM FINLAND

Choose 3 courses / 4 courses / 5 courses
3 -  61,00 € / 4 – 66,00 € / 5 – 71,00 €

  • Fish selection: lavaret roe with sour cream, cold smoked Arctic char, shrimps, marinated Baltic herring and boiled potato
    Wine suggestion: Hallgarten Hendelberg Riesling trocken, Peter Jakob Kühn, Rheingau, Germany 73 €         
  • Crayfish soup with fennel foam G, L
    Wine suggestion: Hallgarten Hendelberg Riesling trocken, Peter Jakob Kühn, Rheingau, Germany 73 €                               
  • Roast fillet of reindeer with reindeer and cep ragú with cranberry sauce G, L
    Wine suggestion: Louis Jadot Les Petites Pierres Pinot Noir, AC Bourgogne, France 62,50 €
  • Blackcurrant sorbet with sparkling currant wine G, M
    Wine suggestion: Milamore, Bodegas Renacer, Argentina 65,50 €
  • Milk chocolate mousse with cloudberries and blueberry crème fraiche G
    Wine suggestion: Calvet Reserve du Ciron Sauternes, AC Sauternes, France 11,20 €/8 cl

LAPLAND MENU

Choose 3 courses / 4 courses / 5 courses
3 -  54,00 € / 4 – 59,00 € / 5 – 64,00 €

  • Cured fillet of reindeer with oven baked cheese salad and cranberries G ,L
    Wine suggestion: Portia Roble, Bodegas Portia, DO Ribera del Duero, Spain 54,50 €              
  • Creamy lorchel soup L, G
    Wine suggestion: Muscadet Cotes de Grandlieu sur Lie, Domaine des Hautes-Noelles, Loire, France 54,50 €      
  • Roast Arctic char with Lappish potatoes and thyme butter sauce G, L
    Wine suggestion: Laroche Chablis, AC Chablis, France 65,50 €
  • Finnish artisan cheeses with rosemary lingonberry honey and homemade crispbread
  • Cloudberry tartlet with roasted white chocolate and marinated cloudberries
    Wine suggestion: Calvet Reserve du Ciron Sauternes, AC Sauternes, France 11,20 €/8 cl        

GRILL & SEA MENU

Choose 3 courses / 4 courses / 5 courses
3 -  50,00 € / 4 – 55,00 € / 5 – 60,00 €

  • Sugar cured salmon with pickled cucumber and horseradish sour cream G, L
    Wine suggestion: Laroche la Chevaliere Chardonnay Bio, Pays D’Oc, France 47 €            
  • Roasted parsnip soup with crispy Parma ham G, L
    Wine suggestion: Laroche la Chevaliere Chardonnay Bio, Pays D’Oc, France 47 €           
  • Grilled sirloin steak with béarnaise sauce and green beans G, L
    Wine suggestion: Ironstone Old Vine Zinfandel, California, Usa 52 €
  • Goat cheese tartlet with nut compote
    Wine suggestion: Mamaku Sauvignon Blanc, Marlborough, New Zealand 59,50 €
  • Passion fruit panna cotta with marinated fruits and merinque G, L
    Wine suggestion: Burmester Ruby Tawny Port, Douro, Portugal 8 €/8 cl

VEGAN MENU

Choose 3 courses / 4 courses / 5 courses
3 -  48,00 € / 4 – 53,00 € / 5 – 58,00 €

  • Beetroot carpaccio with watercress salad and pumpkin seeds G, M
    Wine suggestion: Laroche La Chevaliere Chardonnay Bio, Pays D’Oc, France 47 €
  • Cold cantaloupe melon soup G, M
    Wine suggestion: Allegrini Palazzo della Torre, IGT Veronese, Italia 74 €
  • Eggplant filled with Mediterranean style vegetables, juiced cherry tomatoes and hummus G, L
    Wine suggestion: Hallgarten Hendelberg Riesling Trocken, Peter Jakob Kühn, Rheingau, Germany 73 €         
  • Black currant sorbet with sparkling currant wine G, M
  • Vanilla and raspberry raw cake with cashew nuts and vegan ice cream G, L
    Wine suggestion: Erdener Treppchen Riesling Auslese, Andreas Schmitges, Mosel, Germany 12,40 €/8 cl