December 2020 offers

One of Helsinki's most prestigious hotels made an impressive return and also welcomes all residents of the surrounding area to get to know and enjoy our services.

The Hesperia Restaurant & Bar offers sweet specials for nearby residents in December. Welcome to enjoy the approaching Christmas atmosphere safely!

DECEMBER OFFERS 7-23.12.2020

BUFFET BREAKFAST ON WEEKDAYS €16

  • Hotel breakfast on weekdays 16 € / person (normally 26 € / person).
    Enjoy our rich buffet breakfast with a friend or loved one by making an online table reservation for breakfast, and mention the code “Töölöläinen” in the booking details.
  • At the versatile buffet you will find delicacies for everyone. We serve coffee at the tables and you can order an omelet or waffle you want from our kitchen.
  • Buffet breakfast is available until 10:00 on weekdays.

CHRISTMAS MENU - 4 DISHES FOR 3

  • Enjoy a four-course Christmas menu for 52 € / person (norm. 58 €) in the new Hesperia Restaurant & Bar.
  • The Christmas menu will be available from 7 to 23 December 2020:
    Mon-Fri 11.30-23.00 (kitchen closes 21.30) as well
    Sat-Sun 12.00-23.00 (kitchen closes 21.30)
  • Book the offer by making an online table reservation and mention the code “Töölöläinen”.

CHRISTMAS MENU

WINE PACKAGE (starter 16 cl | main course 16 cl | dessert 8 cl) € 36.00

STARTER

  • Hesperian fish plate L, G
    Skagen hand-shelled shrimp and whitefish roe, cranberry engraved salmon, smoked vendace, glass master herring rolls, boiled potatoes and dill cucumbers

Louis Jadot Chablis € 14.30 | € 67.00 | Louis Jadot, AC Chablis

MAIN COURSE

  • Lightly smoked duck breast
    potato fondant, carrot puree and setsuan pepper sauce L, G

Couvent des Jacobins Pinot Noir € 13.00 | € 61.00 | Louis Jadot, AC Bourgogne

Or

  • Tournedos from domestic beef tenderloin
    potato fondant, pea puree and cognac-pepper sauce L, G

Zenato Ripa at € 15.00 / € 70.50 | Zenato, Veneto, Italy

  • Domestic cheeses from small producers and blackcurrant port wine jam

Graham’s Natura Reserve Ruby Port € 7.60 | € 71.00 | W. & J. Graham’s, Douro, Portugal

FOR DESSERT

  • Gingerbread oven ice cream with rum
    quince jam and plumbing L, G

Nivole Moscato d'Asti € 10.70 | € 50.00 | Michele Chiarlo, Piemonte, Italy

VEGETABLE MAIN FOOD OPTIONS

  • Ras El Hanout flavored roasted cauliflower
    cashew nut cream, pea puree and pistachio V, G

Rosemount GTR € 10.70 | € 50.00 | Rosemount, South Eastern Australia