Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. Minimum amount for the buffets is 20 people. The prices for menus and buffets are per person and for the wines per bottle.

Seasons best menus

Winter (december - February)

FILLET OF REINDEER MENU

Choose 3 courses / 4 courses / 5 courses
3 -  62,00 € / 4 – 67,00 € / 5 – 72,00 €

  • Lightly salted salmon with cranberries, malt bread salad and lavaret roe G, L
    Wine suggestion:Yalumba Organic Viognier, South Australia 56,50 €
  • Smoked root celery soup with crisp pork belly and pickled mustard seeds G, L
    Wine suggestion: Hallgarten Hendelberg Riesling trocken, Peter Jakob Kühn, Rheingau, Germany 73 €
  • Roasted fillet of reindeer with butternut squash and cep sauce G, L
    Wine suggestion: Portia Roble, DO Ribera del Duero, Spain 54,50 €
  • Finnish artisan cheeses with homemade crispbread
    Wine suggestion: Ca’la Bionda Amarone della Valpolicella Classico, Veneto, Italia 85,50 €
  • Chocolate fondant with caramelized apricots and milk ice cream L
    Wine suggestion: Burmester Tawny Port, Douro, Portugal 8 €/ 8cl

Spring (march - may)

FILLET OF LAMB MENU

Choose 3 courses / 4 courses / 5 courses
3 -  58,00 € / 4 – 63,00 € / 5 – 68,00 €

  • Shrimp ceviche with avocado and cherry tomatoes G, L
    Wine suggestion: Hallgarten Hendelberg Riesling trocken, Peter Jakob Kühn, Rheingau, Germany 73 €
  • Asparagus soup with crispy asparagus and pea foam G, L
    Wine suggestion: Mamaku Sauvignon Blanc, Marlborough, New Zealand 59,50 €
  • Fillet of lamb gratinated with dill pesto, white cabbage and caramelized balsamic sauce G, L
    Wine suggestion: Anima de Raimat Cabernet Sauvignon Tempranillo Syrah, Do Costers del Segre, Spain 51,50 €
  • Sparkling wine sorbet with peach pure G, L
    Wine suggestion: Ca’la Bionda Amarone della Valpolicella Classico, Veneto, Italia 85,50 €
  • Cheese cake with rhubarb compote and merinque L
    Wine suggestion: Erdener Treppchen Riesling Auslese, Mosel, Germany 12,40 €/ 8cl

Summer (June - August)

SMOKED SALMON MENU

Choose 3 courses / 4 courses / 5 courses
3 -  53,00 € / 4 – 58,00 € / 5 – 63,00 €

  • Beef fillet tartare with egg yolk crème, pickled vegetables and dried shallots onions G, L
    Wine suggestion:  Louis Jadot Les Petites Pierres Pinot Noir, AC Bourgogne, France 62,50 €
  • Gazpacho and hand peeled shrimps G, L
    Wine suggestion: Bründlmayer Grüner Veltliner Kamptaler Terrassen, Kamptal, Austria 63 €
  • Lightly smoked salmon with creamed morels and season´s potatoes G, L
    Wine suggestion: Bründlmayer Grüner Veltliner Kamptaler Terrassen, Kamptal, Austria 63 €
  • Finnish artisan cheeses with homemade crispbread
    Wine suggestion: Ca’la Bionda Amarone della Valpolicella Classico, Veneto, Italia 85,50 €
  • Quark panna cotta with marinated strawberries Romanov and merinque G, L
    Wine suggestion: Erdener Treppchen Riesling Auslese, Mosel, Germany 12,40 €/ 8cl

AUTUMN (OCTOBER - NOVEMBER)

BEEF  NOISETTE  MENU

Choose 3 courses / 4 courses / 5 courses
3 -  58,00 € / 4 – 63,00 € / 5 – 68,00 €

  • Arctic char confit with fennel salad and dill crème G, L 
    Wine suggestion: Deiss Alsace Blanc, AC Alsace, France 64 €
  • Cep cappuccino with espresso foam and dried cep G, L
    Wine suggestion: Muscadet Cotes de Grandlieu sur Lie, Loire, France 54,50 €
  • Lightly smoked beef noisette, Västerbotten potato purée and currant sauce G, L
    Wine suggestion: Marqués de Cáceres Excellens Cuvée Especial, DOCa Rioja, Spain 52,50 €
  • Finnish artisan cheeses with fennel and orange bread
    Wine suggestion: Ca’la Bionda Amarone della Valpolicella Classico, Veneto, Italia 85,50 €
  • Lingonberry savarin with vanilla quark and salted butterscotch G, L    
    Wine suggestion: Erdener Treppchen Riesling Auslese, Mosel, Germany 12,40 €/8 cl