Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. Minimum amount for the buffets is 20 people. The prices for menus and buffets are per person and for the wines per bottle.

Get Together buffet

(Buffets always include a starter and dessert buffets)

Latin get together Buffet 35,00

Appetizers

  • Shrimp ceviche with mango, lime and chili G, M
  • Caesar salad with chicken L
  • Fillet of lamb spiced with smoked sweet pepper aioli G, L
  • Black bean and corn salad with orange vinaigrette G, M, V
  • Cucumber-avocado shot with mint G, M, V
  • Selection of breads, butter and spread

Dessert

  • Mudcake

Main courses
One main course 10,00 € added to the buffet charge
Two main courses 14,00 € added to the buffet charge
Three main courses 17,00 € added to the buffet charge

  • Grilled fillet of beef with red wine sauce and chimichurri G, M
  • Lightly smoked salmon with chipotle aioli G, M
  • Chili sin carne with guacamole G, M, V

Side dishes
Olive oil roasted potatoes with herbs G, M, V

Wines

  • Tini Trebbiano Chardonnay, Emilia-Romagna, Italia 46,50 €
  • Briego Vendemia Seleccionada, DO Ribera del Duero, Espanja 49,00 €
  • Erdener Treppchen Riesling Auslese, Mosel, Saksa 12,40 €/8cl   

 

In addition of Latin Get Together Buffet, Seasonal Get Together Buffets are served during the present season.

Winter (December – February) 36,00

Appetizers

  • Lightly salted salmon with apple and caper vinaigrette L, G
  • Crayfish Toast Skagen G, M
  • Sweet potato spiced with dukkah and roasted nuts G, M, V
  • Pickled root vegetable salad with carrot hummus G, M, V
  • Grilled fillet of beef with baby gem salad and barbeque mayonnaise G, M

Desserts

  • Crème brûlée L, G
  • Chocolate tartlets L

Main courses ((Side dishes are including to the main courses)

One main course 10,00 € added to the buffet charge

Two main courses 14,00 € added to the buffet charge

Three main courses 17,00 € added to the buffet charge

  • Grilled arctic char with star anise beurre blanc sauce L, G
  • Meatballs of reindeer with cognac cream sauce L, G
  • Roasted eggplant with caponata vegetables and lentils G, M, V

Side dishes

Rocket salad and pine nuts potatoes G, M, V

Wines

  • Hallgarten Hendelberg Riesling trocken, Peter Jakoc Kühn, Rheingau, Germany 73 €
  • Milamore, Bodegas Renacer, Mendoza, Argentina 65,50 €
  • Erdener Treppchen Riesling Auslese, Andreas Schmitges, Mosel, Germany 12,40 €/8cl

Spring (march – may) 36,00

Appetizers

  • Cold smoked salmon and malt bread sandwich cake L
  • Shrimp and spring vegetables salad L, G
  • Grilled beef pastrami with salsa verde L, G
  • Potato- pea salad with pesto G, M, V
  • Asparagus and spring onion salad G, M, V

Desserts

  • Vanilla tartlets with cantaloupe salsa L
  • Cherry mousse with chocolate sauce L, G

Main courses ((Side dishes are including to the main courses)

One main course 10,00 € added to the buffet charge

Two main courses 14,00 € added to the buffet charge

Three main courses 17,00 € added to the buffet charge

  • Glow fried salmon with red onion tzatziki L, G
  • Roasted fillet of lamb with port wine sauce G, M
  • Oven baked cauliflower with spinach, cherry tomatoes and hummus G, M, V

Side dishes

Crushed potatoes with chives G, M, V

Wines

  • Muscadet Cotes de Grandlieu Sur Lie, Domaine des Hautes-Noelles, Loire, France 54,50 €
  • Guigal Crozes-Hermitage Rouge, E.Guigal, Rhône, France 62 €
  • Erdener Treppchen Riesling Auslese, Andreas Schmitges, Mosel, Germany 12,40 €/8 cl

Summer ( June – August) 36,00

Appetizers

  • Glow fried salmon with season vegetable salad G, M
  • Chorizo with coleslaw G, L
  • Broccoli-bacon salad with sunflower seeds G, L
  • Feta cheese and water melon salad G, L
  • Vegetable antipasti: artichoke, grilled sweet peppers and grilled onions G, M, V

Desserts

  • Milk chocolate panna cotta G
  • Fruit salad with currant sparkling wine G, M, V

Main courses ((Side dishes are including to the main courses)

One main course 10,00 € added to the buffet charge

Two main courses 14,00 € added to the buffet charge

Three main courses 17,00 € added to the buffet charge

  • Grilled fillet of chicken with bearnaise sauce G, L
  • Roasted whitefish with horseradish sour cream L, G
  • Root vegetable rösti with fennel confit and bean salsa G, L, V

Side dishes

Grilled white cabbage with potatoes G, M, V

Wines

  • Deiss Alsace Blanc, Marcel Deiss, AC Alsace, France 64 €
  • Ironstone Old Vine Zinfandel, California, Usa 52 €
  • Erdener Treppchen Riesling Auslese, Andreas Schmitges, Mosel, Germany 12,40 €/8 cl

AUTUMN (SEPTEMBER – NOVEMBER) 36,00

Appetizers

  • Smoked whitefish with dill and cucumber yoghurt L, G
  • Smoked fillet of pork with apple coleslaw G, M
  • Beetroot and couscous salad with roasted pumpkin seeds M, V
  • Chanterelle-leek tartlets L
  • Green salad with goat cheese L, G
  • Selection of breads, butter and spread

Desserts

  • Dark chocolate ganache with raspberries G, M, V
  • Carrot cake with caramelized nuts L

Main courses (Side dishes are including to the main courses)

One main course 10,00 € added to the buffet charge

Two main courses 14,00 € added to the buffet charge

Three main courses 17,00 € added to the buffet charge

  • Roasted pike perch with fennel-clam sauce L, G
  • Venison mushroom stew M, G
  • Butternut squash gratinated with chick peas, apple and soy beans G, M, V

Side dishes

Roasted Lappish potatoes with kale and Jerusalem artichoke G, M, V

Wines

  • Louis Jadot Les Petites Pinot Noir, AC Bourgogne, France 62,50 €
  • Bründlmayer Grüner Veltliner Kamptaler Terrassen, Kamptal, Austria 63 €
  • Calvet Reserve du Ciron Sauternes, AC Sauternes, France 11,20 €/8 cl

L – Lactose-free
G – Gluten-free
M – Dairy-free
V – Vegan