Get Together buffet

Crowne Plaza Helsinki – Hesperia hotel’s Hesperia Ballroom banquet restaurant’s best season and theme buffets.

Choose below the option that suits your event best. The minimum number of people on the theme menus is 10. The minimum number of people at the buffets is 20, unless otherwise stated. Prices for menus and buffets are indicated per person and for wines per bottle.

THEMED GET-TOGETHER BUFFET MENUS

The products for the season 1.9.2023-31.8.2024

(includes an appetiser and dessert buffet as well as one main course of your choice)

GET-TOGETHER BUFFET AUSTRALIAN FEAST €50.00

Appetisers

Green salad and vinaigrette M, G, V
Mango and black bean salad with lime and chilli dressing M, G, V
Noodle and vegetable salad with ginger and sesame dressing M, G, V
Coleslaw seasoned with chilli and lime M, G, V
Char-grilled salmon with papaya salad M, G
Ponzu-marinated chicken with peanut butter sauce M, G

Naan bread

Wine recommendations:
White wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 63,00
Red wine: Leitz 4 Friends Pinot Noir Rose 61,50
Dessert wine: Sauternes Réserve Mouton Cadet 58,00

Desserts

Pineapple seasoned with star anise and coconut froth M, G, V

Main courses

The price of the buffet includes one main course of your choice
Two main courses of your choice + €10.00 to the price of the buffet
Three main courses of your choice + €15.00 to the price of the buffet

Stir fry of aubergine, edamame beans and pak choi, served with fermented chilli sauce M, G, V
Recommended white wine: Cesari Pinot Grigio delle Venezie 54,50

Grilled king prawn skewer with green curry sauce L, M, G
Recommended white wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 63,00

Roasted beef entrecôte with mango and chilli salsa L, G
Recommended red wine: Arancione Originale Ripasso 65,00

Fried rice seasoned with kaffir lime M, G, V

BELLA ITALIA FESTIVE BUFFET €50.00

Appetisers

Green salad and vinaigrette M, G, V
Vegetable caponata and toasted bruschetta M, V
Artichoke and chickpea salad seasoned with lemon, served with lemon olive oil M, G
Tomato and mozzarella salad with basil oil G
Prosciutto di Parma, Milanese salami and cantaloupe M, G
Cold-smoked salmon, parmesan, rocket and lemon aioli M, G

Focaccia with olive tapenade

Wine recommendations:
White wine: Cortese Vanedda Bianco 66,00
Red wine: Ruffino Chianti Organic 57,00
Dessert wine: Cossetti Moscato d’Asti La Vita 45,00

Desserts

Tiramisu L, G

Main courses

Aubergine involtini of silken tofu, lemon, basil and pumpkin hummus M, G, V
Recommended white wine: Cesari Pinot Grigio delle Venezie 54,50

Roasted redfish alla cacciatora M, G
Recommended white wine: Cortese Vanedda Bianco 66,00

Grilled beef fillet tagliata L, G
Recommended red wine: Arancione Originale Ripasso 65,00

Roasted potatoes, parmesan and rocket L, G

BEST OF THE SEASON GET-TOGETHER BUFFET MENUS:

The products for the season 1.9.2023-31.8.2024

(includes an appetiser and dessert buffet as well as one main course of your choice)

SPRING GET-TOGETHER BUFFET MENU (March–May 2024)

€52.00

Appetisers

Green salad and vinaigrette M, G, V
Marinated spring vegetables and silken tofu M, G, V
Roasted asparagus and sweet potato M, G, V
Tomato and mozzarella salad with basil G
Warm-smoked salmon and dill-pickled cucumber M, G
Grilled chicken breast, mango salsa and rocket M, G

Selection of breads, butter and spread

Wines:
White wine: Cortese Vanedda Bianco 66,00
Red wine: Ruffino Chianti Organic 57,00

Desserts
Lemon meringue tartlet L
Rhubarb and oatmeal bake with vanilla sauce L, G

Dessert wine: Sauternes Réserve Mouton Cadet 58,00

Main courses
(accompaniments are included in the price)

Roasted cauliflower, white beans and harissa mayonnaise M, G, V
Recommended white wine: Cesari Pinot Grigio delle Venezie 54,50

Roasted whitefish, braised leek and dill pistou M, G
Recommended white wine: Chateau de Fontaine-Audon Sancerre 85,50

Beef flank steak marinated with herbs, served with sauce piquant M, G
Recommended red wine: Arancione Originale Ripasso 65,00

Roasted baby potatoes M, G, V

SUMMER GET-TOGETHER BUFFET (June–August 2024)

€52.00

Appetisers

Green salad and vinaigrette M, G, V
Cucumber and avocado salad seasoned with mint, garnished with sesame seeds M, G, V
Cauliflower wings and sriracha mayonnaise M, G, V
Feta cheese and melon salad L, G
Cold-smoked salmon and pickled summer vegetables M, G
Grilled chorizo with tomato and onion salad M, G

Selection of breads, butter and spread

Wines
White wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 63,00
Red wine: Ruffino Chianti Organic 57,00

Desserts

Chocolate mousse with strawberries M, G, V

Dessert wine: Cossetti Moscato d’Asti La Vita 45,00

Main courses
(accompaniments are included in the price)

Grilled tofu and vegetable skewers with tahini sauce M, G, V
Recommended white wine: Cesari Pinot Grigio delle Venezie 54,50

Grilled beef sirloin with béarnaise L, G
Recommended red wine: Coragem Touriga Nacional 62,00

Warm-smoked salmon with stewed chanterelles L, G
Recommended white wine: Domaine Laroche Chablis Saint Martin 73,00

Grilled early cabbage and sweet potato M, G, V

G – Gluten-free
L – Lactose-free
M – Dairy-free
V – Vegan

Get Together buffet

THEMED GET-TOGETHER BUFFET MENUS

BEST OF THE SEASON GET-TOGETHER BUFFET MENUS:

SPRING GET-TOGETHER BUFFET MENU (March–May 2024)

SUMMER GET-TOGETHER BUFFET (June–August 2024)

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