Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. Minimum amount for the buffets is 20 people. The prices for menus and buffets are per person and for the wines per bottle.

BANQUET COCKTAIL Snack Assortments

COLD COCKTAIL SNACKS 4,90 € EACH

  • Crayfish toast Skagen with lavaret roe M
  • Smoked reindeer mousse and cranberries L
  • Lavaret roe mousse on malt bread L
  • Goat’s cheese and blueberry canapé L
  • Salmon tartare with horseradish L, G

WARM COCKTAIL SNACKS 4,90 € EACH                                                                                       

  • Chicken and mushroom tartelette L
  • Salmon and spinach pie L, G
  • Artichoke and olive vol-au-vent L

SWEET COCKTAIL SNACKS 3,70 € EACH

  • Blueberry- liqourice truffle L, G
  • Sea buckthorn marmalade L, G
  • Strawberry tartelette L
  • Vanilla profiterole L, G

Wine suggestions:

  • Maschio dei Cavalieri Prosecco Extra Dry,  DOC Prosecco Treviso, Italia 43,50 €
  • Pares Balta Cava Brut B Organic, DO Cava, Spain 48,50 €
  • Besserat de Bellefon Grande Tradition Brut, AC Champagne, France 86,50 €
  • Champagne Paul Goerg Tradition Brut, AC Champangne, France 92,50 €

TAPAS

Select 3 or more  4,20 € each

  • Serrano ham and melon M, G
  • Chipotle paprika M, G
  • Game meatballs and aioli L, G
  • Manchego cheese and figs L, G
  • Shrimp aioli sandwich L
  • Chorizo and mushroom sandwich L
  • Goat’s cheese and tapenade sandwich
  • Chorizo sausage and onion relish L, G
  • Salted small potatoes and paprika aioli M, G

Wine suggestions:

  • Sparkling wine: Pares Balta Cava Brut B Organic, DO Cava, Spain 48,50 €
  • Champagne: Champagne Paul Goerg Tradition Brut, AC Champangne, France 92,50 €
  • Red wine: Anima de Raimat Cabernet Sauvignon Tempranillo Syrah, DO Costers del Segre, Spain 51,50 €