Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. Minimum amount for the buffets is 20 people. The prices for menus and buffets are per person and for the wines per bottle.

 

Crowne hall banquet restaurant's best menus

BEST FROM FINLAND

Choose 3 courses / 4 courses / 5 courses
3 -  61,00 € / 4 – 66,00 € / 5 – 71,00 €

  • Fish selection: lavaret roe with sour cream, cold smoked Arctic char, shrimps, marinated Baltic herring and boiled potato
    Wine suggestion: Hallgarten Hendelberg Riesling trocken, Peter Jakob Kühn, Rheingau, Germany 73 €         
  • Crayfish soup with fennel foam G, L
    Wine suggestion: Hallgarten Hendelberg Riesling trocken, Peter Jakob Kühn, Rheingau, Germany 73 €                               
  • Roast fillet of reindeer with reindeer and cep ragú with cranberry sauce G, L
    Wine suggestion: Louis Jadot Les Petites Pierres Pinot Noir, AC Bourgogne, France 62,50 €
  • Blackcurrant sorbet with sparkling currant wine G, M
    Wine suggestion: Milamore, Bodegas Renacer, Argentina 65,50 €
  • Milk chocolate mousse with cloudberries and blueberry crème fraiche G
    Wine suggestion: Calvet Reserve du Ciron Sauternes, AC Sauternes, France 11,20 €/8 cl

LAPLAND MENU

Choose 3 courses / 4 courses / 5 courses
3 -  54,00 € / 4 – 59,00 € / 5 – 64,00 €

  • Cured fillet of reindeer with oven baked cheese salad and cranberries G ,L
    Wine suggestion: Portia Roble, Bodegas Portia, DO Ribera del Duero, Spain 54,50 €              
  • Creamy lorchel soup L, G
    Wine suggestion: Muscadet Cotes de Grandlieu sur Lie, Domaine des Hautes-Noelles, Loire, France 54,50 €      
  • Roast Arctic char with Lappish potatoes and thyme butter sauce G, L
    Wine suggestion: Laroche Chablis, AC Chablis, France 65,50 €
  • Finnish artisan cheeses with rosemary lingonberry honey and homemade crispbread
  • Cloudberry tartlet with roasted white chocolate and marinated cloudberries
    Wine suggestion: Calvet Reserve du Ciron Sauternes, AC Sauternes, France 11,20 €/8 cl        

GRILL & SEA MENU

Choose 3 courses / 4 courses / 5 courses
3 -  50,00 € / 4 – 55,00 € / 5 – 60,00 €

  • Sugar cured salmon with pickled cucumber and horseradish sour cream G, L
    Wine suggestion: Laroche la Chevaliere Chardonnay Bio, Pays D’Oc, France 47 €            
  • Roasted parsnip soup with crispy Parma ham G, L
    Wine suggestion: Laroche la Chevaliere Chardonnay Bio, Pays D’Oc, France 47 €           
  • Grilled sirloin steak with béarnaise sauce and green beans G, L
    Wine suggestion: Ironstone Old Vine Zinfandel, California, Usa 52 €
  • Goat cheese tartlet with nut compote
    Wine suggestion: Mamaku Sauvignon Blanc, Marlborough, New Zealand 59,50 €
  • Passion fruit panna cotta with marinated fruits and merinque G, L
    Wine suggestion: Burmester Ruby Tawny Port, Douro, Portugal 8 €/8 cl

VEGAN MENU

Choose 3 courses / 4 courses / 5 courses
3 -  48,00 € / 4 – 53,00 € / 5 – 58,00 €

  • Beetroot carpaccio with watercress salad and pumpkin seeds G, M
    Wine suggestion: Laroche La Chevaliere Chardonnay Bio, Pays D’Oc, France 47 €
  • Cold cantaloupe melon soup G, M
    Wine suggestion: Allegrini Palazzo della Torre, IGT Veronese, Italia 74 €
  • Eggplant filled with Mediterranean style vegetables, juiced cherry tomatoes and hummus G, L
    Wine suggestion: Hallgarten Hendelberg Riesling Trocken, Peter Jakob Kühn, Rheingau, Germany 73 €         
  • Black currant sorbet with sparkling currant wine G, M
  • Vanilla and raspberry raw cake with cashew nuts and vegan ice cream G, L
    Wine suggestion: Erdener Treppchen Riesling Auslese, Andreas Schmitges, Mosel, Germany 12,40 €/8 cl